Our Menu

Marinated cottage cheese cubes grilled in tandoor with bell peppers and onions

Spinach and pea patties with mint chutney, a healthy classic starter

Crispy bread rolls stuffed with spiced hung curd and herbs

Button mushrooms marinated in yogurt and spices, roasted in clay oven

The legendary original recipe — slow-cooked black lentils with butter and cream since 1920

Cottage cheese in rich tomato-butter gravy, the vegetarian counterpart to our iconic Butter Chicken

Royal cottage cheese in a creamy cashew and saffron gravy

Cottage cheese with capsicum in a spiced tomato-onion gravy cooked in iron wok

Green peas and cottage cheese in a classic North Indian tomato gravy

Hearty chickpeas in a tangy, spiced tomato-onion masala

The original 1920 recipe — whole chicken marinated in yogurt and spices, roasted in clay tandoor

Minced chicken with herbs and spices, skewered and grilled over charcoal

Melt-in-mouth minced mutton patties with 150 spices, a Lucknowi delicacy

Fresh fish marinated in mustard and spices, grilled to perfection in tandoor

The dish that changed the world — our original 1920 recipe with tender chicken in velvety tomato-butter sauce

Slow-cooked Kashmiri lamb in aromatic whole spices and Kashmiri chillies

Grilled chicken tikka in a rich, creamy tomato-based masala gravy

Fiery Rajasthani mutton curry with mathania chillies and whole spices

Mughlai-style chicken in a mild, fragrant cashew and cream gravy

Juicy prawns in a coastal-spiced tomato and coconut gravy

Soft leavened bread baked in tandoor, brushed with butter

Naan topped with fresh garlic and coriander, baked in clay oven

Leavened bread stuffed with spiced potato or paneer filling

Whole wheat bread baked directly on the walls of the clay tandoor

Multi-layered flaky whole wheat bread with a crispy exterior

Sweet naan stuffed with coconut, almonds and raisins

Fragrant basmati rice layered with spiced chicken, saffron and fried onions

Slow-cooked dum biryani with tender mutton and aromatic whole spices

Seasonal vegetables and paneer layered with saffron basmati rice

Basmati rice tempered with cumin seeds and ghee

Thick yogurt blended with Alphonso mango pulp and a hint of cardamom

Chilled yogurt drink sweetened with sugar and rose water

Spiced Indian tea brewed with ginger, cardamom, cinnamon and cloves

Freshly squeezed lime with sparkling water, sweet or salted

Traditional chilled milk drink with almonds, saffron and rose petals

Fresh mint, lime and soda with a hint of sugar syrup