Our Menu

Marinated in cashews, cream & subtle North Indian spices, slow-grilled in traditional clay oven.

Minced chicken with green chilies, coriander & heritage spice mix, skewered and roasted to perfection.

Hand-folded dumplings filled with minced chicken & aromatic herbs, served with spicy signature dip.

The original 1920 recipe — marinated in yogurt & spices, roasted in traditional clay tandoor.

Cottage cheese marinated in spiced yogurt, grilled in tandoor with bell peppers & onions.

Fresh fish marinated in tangy spices, grilled to smoky perfection in our clay oven.

The world-famous original recipe — tender chicken in rich, creamy tomato-butter gravy. A Moti Mahal creation since 1920.

Slow-cooked black lentils simmered overnight with butter & cream. The legendary Moti Mahal original.

Fragrant basmati rice layered with spiced chicken, saffron & caramelized onions. Dum-cooked to perfection.

Soft cottage cheese cubes in a rich, velvety tomato-cream gravy with aromatic spices.

Slow-braised tender mutton in Kashmiri spices — bold, aromatic and deeply satisfying.

Grilled chicken tikka pieces in a spiced, creamy masala sauce — a global favourite born in our kitchen.

Soft, pillowy leavened bread baked in tandoor, brushed with pure butter.

Tandoor-baked naan topped with fresh garlic, coriander and butter.

Fragrant long-grain basmati rice, perfectly steamed.

Whole wheat bread baked fresh in the clay tandoor — light and wholesome.

Chilled yogurt blended with fresh Alphonso mango pulp — sweet, thick and refreshing.

Soft milk-solid dumplings soaked in rose-flavored sugar syrup — a classic Indian dessert.

Aromatic spiced tea brewed with ginger, cardamom, cinnamon and fresh milk.

Traditional Indian ice cream made with condensed milk, pistachios and cardamom.